Cocktail of the Month

Tokyo's Story

Ingredient

Japanese Sake 20 ml

Fresh Ginger 5 grms

Wasabi 1 bar spoon

Passion Fruit Syrup 20 ml

Lime Jc 40 ml

Sugar 40 ml

Shake with ice and strain

Melon Wrapper

Midori liqueur 100 ml

Gellan 2 grms

Boil the ingredient with low heat

Caviar Mixture

Cosmopolitan mix 125 ml

Algin 1,2 grms

Mix the ingredient using hand blender, let it rest for about 1-2 hours in the chiller

Drop steadily the mixture using bottle squeeze into caviar bath 

Caviar Bath

Calsic 2,5 grms

Water 250 ml


Cheers,


D' Agisna Ramdhani
Cocktail Architect